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About the Recipe
A classic Asian noodle dish topped with a delicious teriyaki sauce.
Ingredients
Master Cook Sesame Teriyaki Kit
Sesame Teriyaki Sauce
Vermicelli Noodles
Roasted Sesame Seeds
200g Chicken Breast - thinly sliced, or your choice of protein.
120g Stir Fry Vegetables
20ml Vegetable Oil
Made With
Preparation
Step 1
Heat the oil in a deep-frying pan or wok. Add chicken and stir fry for 7 minutes until browned.
Step 2
Add vegetables and stir fry with the meat for 2-3 minutes. Then add noodles and mix well.
Step 3
Stir in the teriyaki sauce and stir fry for another 2-3 minutes. Sprinkle with roasted sesame seeds and serve hot.
Garnish with chopped spring onions, chopped coriander and wedges of lime.
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